Journal

Stories from our Kitchen

Recipes, rituals, and reflections — a glimpse behind our spice cabinet.

Delhi 6Berlin · Est. 2018
The Spice Routes of Old Delhi
March 2026

The Spice Routes of Old Delhi

How the lanes of Chandni Chowk shape every dish we serve in Berlin.

Coming soon →
Why We Slow-Cook Our Dal for 24 Hours
February 2026

Why We Slow-Cook Our Dal for 24 Hours

Patience, smoke, and butter — the secret behind our signature dal makhani.

Coming soon →
Biryani Layered the Old Way
January 2026

Biryani Layered the Old Way

Saffron, ghee-fried onions, and basmati — the Hyderabadi technique we honour.

Coming soon →

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